Shamrock Avocado Toast

There's something magical about transforming a simple avocado toast into a festive celebration. This Shamrock Avocado Toast with Everything Seasoning brings a playful twist to your morning routine, combining the creamy richness of ripe avocado with the bold, savory crunch of everything bagel seasoning. Whether you're celebrating St. Patrick's Day or simply want to add a touch of whimsy to your breakfast, this easy-to-make dish delivers both visual appeal and incredible flavor in just 15 minutes.

Merken

The beauty of this recipe lies in its simplicity and versatility. Starting with golden, crispy toast as your canvas, you'll top it with carefully shaped shamrock avocado slices that have been brightened with fresh lemon juice. The everything bagel seasoning adds layers of flavor—sesame seeds, poppy seeds, garlic, and onion—that perfectly complement the mild, buttery avocado. It's a breakfast that feels special without requiring any complicated techniques or hard-to-find ingredients.

Ingredients

• Bread: 2 slices whole grain or sourdough bread
• Avocado: 1 ripe avocado
• 1 teaspoon lemon juice
• Pinch of salt
• Toppings: 2 teaspoons everything bagel seasoning
• Fresh chives or microgreens, for garnish (optional)

Instructions

Step 1

Toast the bread slices until golden and crisp.

Step 2

While the bread is toasting, halve the avocado, remove the pit, and carefully peel.

Step 3

Slice the avocado thinly. Using a small, sharp knife or shamrock-shaped cookie cutter, cut shamrock shapes from the avocado slices.

Step 4

In a small bowl, gently toss the shamrock avocado pieces with lemon juice and a pinch of salt to prevent browning.

Step 5

Arrange the shamrock-shaped avocado on the toasted bread slices.

Step 6

Sprinkle each toast generously with everything bagel seasoning.

Step 7

Garnish with fresh chives or microgreens if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best results, choose a ripe but firm avocado that holds its shape when sliced. If your avocado is too soft, it will be difficult to cut clean shamrock shapes. Use a sharp knife to ensure precise cuts, and work gently to prevent the delicate avocado from breaking. If you don't have a shamrock-shaped cookie cutter, you can use a round cutter and then carefully trim the edges with a knife to create the shamrock shape. Toast your bread to a deep golden color for maximum crunch, which provides the perfect contrast to the creamy avocado topping.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and dietary needs. For extra richness, spread a thin layer of cream cheese on the toast before adding the avocado. If you're following a gluten-free diet, simply substitute your favorite gluten-free bread. You can also customize the seasoning blend—try using za'atar, furikake, or a simple combination of sea salt and red pepper flakes instead of everything bagel seasoning. For a protein boost, add a poached egg on top or some smoked salmon. If shamrock shapes feel too festive for everyday eating, simply mash the avocado and spread it on the toast, or arrange the slices in a fan pattern.

Serviervorschläge

Serve this Shamrock Avocado Toast immediately while the bread is still warm and crispy. It makes a perfect standalone breakfast or light lunch, but you can also pair it with a fresh fruit salad, a smoothie, or a cup of hot coffee or green tea. For a more substantial brunch spread, serve alongside scrambled eggs, crispy bacon, or roasted breakfast potatoes. The vibrant green shamrock shapes make this dish ideal for St. Patrick's Day celebrations, spring brunches, or any time you want to add a festive touch to your morning meal. Don't forget to snap a photo before digging in—this photogenic toast deserves to be shared!

Merken

This Shamrock Avocado Toast with Everything Seasoning proves that breakfast doesn't have to be complicated to be special. With just a handful of ingredients and a few simple steps, you can create a dish that's both nourishing and delightful. Whether you're making it for a festive holiday brunch or simply treating yourself to a beautiful weekday breakfast, this recipe delivers on flavor, texture, and visual appeal. The combination of creamy avocado, crunchy toast, and savory everything seasoning creates a perfect harmony that will have you coming back for more. Enjoy this easy, delicious, and utterly charming toast any time you need a little breakfast magic!

Rezept-Fragen und Antworten

→ Wie schneide ich die Avocado in Shamrock-Form?

Die Avocado wird in dünne Scheiben geschnitten, dann mit einem shamrockförmigen Ausstecher ausgestochen oder vorsichtig mit einem scharfen Messer in die gewünschte Form geschnitten.

→ Kann ich anderes Brot verwenden?

Ja, Vollkorn- oder Sauerteigbrot eignen sich besonders gut, aber auch glutenfreie Varianten sind möglich.

→ Was ist alles Gewürz und warum wird es verwendet?

Alles Gewürz ist eine Mischung aus Sesam, Mohn, Knoblauch, Salz und Zwiebel, die dem Toast eine knusprige und würzige Note verleiht.

→ Wie verhindere ich das Braunwerden der Avocado?

Das Shamrock-Gemüse wird mit etwas Zitronensaft beträufelt und leicht gesalzen, um Oxidation vorzubeugen.

→ Kann ich das Gericht vegan zubereiten?

Ja, das Grundgericht ist vegan. Möchten Sie Extra-Geschmack, verwenden Sie pflanzliche Aufstriche statt Frischkäse.